Stories of change from around the UK

Watch videos and read stories of the people and communities across the UK adapting to change.

The Scottish poultry industry has remained resilient throughout the pandemic.
A rapid increase in box delivery customers has created logistical challenges at Shillingford Organics.
The pandemic is highlighting key issues within the UK food system.
Surging demand for veg box schemes indicates a wider change in buying behaviour at Locavore.
Tamar Valley Food Hubs have noticed increased support for small-scale producers and local businesses since lockdown began.
The OFN has used its online community to respond to the Covid-19 pandemic.
A small community connecting and collaborating to support one another during lockdown.
Young farmers are helping to prevent isolation and are supporting local communities.
Farm vet continues to monitor health, nutrition and milk production remotely.