Watch videos and read stories of the people and communities across the UK adapting to change.
The Scottish poultry industry has remained resilient throughout the pandemic.
June 10, 2020
A rapid increase in box delivery customers has created logistical challenges at Shillingford Organics.
June 9, 2020
The pandemic is highlighting key issues within the UK food system.
June 3, 2020
Surging demand for veg box schemes indicates a wider change in buying behaviour at Locavore.
May 26, 2020
Tamar Valley Food Hubs have noticed increased support for small-scale producers and local businesses since lockdown began.
May 20, 2020
The OFN has used its online community to respond to the Covid-19 pandemic.
May 6, 2020
A small community connecting and collaborating to support one another during lockdown.
May 5, 2020
Young farmers are helping to prevent isolation and are supporting local communities.
April 30, 2020